Colombia

Our special blending of roast levels to bring out all the various flavors of the Colombian bean.
It embodies all the best elements of a well roasted bean just as the quintessential small town embodies the ideals of Americana. The result is a smooth & balanced cup overflowing with rich aroma & deep flavor.

Colombia

Our dark roast is full bodied, rich, and robust. It’s bold and strong like the steam engine forging across the countryside. It’s roasted long enough to bring out the juicy oils of the coffee bean without the bitterness of many dark roasts.

Tanzania
The small, round, delicate peaberry bean from Tanzania produces a surprisingly robust flavor. A more cocoa aroma with a fruity and slightly tart delivery, the peaberry delivers peace with strength like the whispering pines of the Carolinas.

Origin: Sumatra

Highlands is a Sumatra from the Harimau Tiger region, which captures the classic characteristics of a Sumatran coffee while also offering a sweet, clean profile and high cup quality. Highlands offers a balance of sweetness with the earthy, herbaceous, and savory notes that are common to coffees from this region. We roast our Sumatra dark to be strong like the waterfalls, full bodied like the mountains, with the earthy sweetness the natural beauty of it all invokes.

Colombia

Our special blending of roast levels to bring out all the various flavors of the Colombian bean.
It embodies all the best elements of a well roasted bean just as the quintessential small town embodies the ideals of Americana. The result is a smooth & balanced cup overflowing with rich aroma & deep flavor.

From the rich coffee-growing fields of Brazil comes our lightest roast, Carova.   This smooth, mellow, and sweet coffee brings a sense of peace, beauty, and purpose to your cup.  It’s a perfect balance of strength in nature like the wild horses on the pristine shores of the Outer Banks.