Coffee beans come from a fruit, a cherry actually, that grows in regions near the equator such as Honduras, Colombia, Hawaii, Sumatra, and Guatemala. Farmers in those regions focused on specialty coffees cultivate the highest quality crop.
The farmers take care to extract and wash the seed from the cherries into a raw coffee bean that surpases most in quality.
This is our main job! The first phase of the roast brings out the natural flavor of the coffee bean created by the bean’s origin and processing method. The roaster determines when the coffee finishes its development end phase (yellowing). The second phase of the roast enhances and perfects the flavor profile for true coffee enjoyment. There are so many profiles which we can develop and it's our job to get creative and be able to reproduce these small batch roasts for your enjoyment.
This is your job!
(well, ours too!)